Many times eating in the backcountry can get mundane with the same ol foods. On this episode we share some of our favorite recipes we have cooked (many times) on the trail. We give you some great tips on what to buy, where to buy, and how to cook it. Never underestimate just how creative you can get eating the foods you like. They are all found (usually) at your local grocery store.
What we discuss on this Podcast:
biscuits and gravy – biscuits packed frozen, packaged gravy
bagel bacon cream cheese
french toast – powdered eggs mixed in bag, texas toast bread absorbed in baggie, fry in skillet
jubalaya – precooked sausage and mini shrimp
full thanksgiving meal on a pocket rocket – mashed potatoes, powder pack of gravy, indv frozen bags corn , sliced ham, dried cranberries
coscous mushroom a peas – spices *crushed red pepper and lemon etc
AND TO TOP OFF FOR DESSERT:
blueberry pie – hand picked blueberries/blackberries, keebler mini pie crusts, carnation instant milk, powdered whip cream (no follow rec)
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